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Dear Guest!


Welcome to our website. You will find useful materials in here. On the left side of the page you will find a blue button with the title. Wherever is PL - it is a Polish version; ENG - version of the materials in English.


If you have any questions please do not hesitate to contact us: [email protected]


Based on the experience of partner organizations, we would like to build the standard of HORECA trainers' competence and ready-to-use educational materials. Beneficiaries will be equipped with tools for anyone who would like to improve their competence and skills in training for HORECA in the package of coaching and interpersonal competencies. Based on our own experiences and interviews with HORECA trained trainers, we have identified three occupational standards for which we develop and validate the educational pathways within the project:

- chef trainer (training for kitchen supporting staff, cooks,

chefs),

- bartender trainer (training for bartenders,

sommalieres),

- waiter trainer (training for waiters).


We work on other materials and content of the project outcomes.


Please feel free to download the materials. 

PPT PRESENTATION WSTIE POLAND (PL)Button Text

PPT PRESENTATION UK SPOT LTD UK (PL) 

PPT PRESENTATION HUNGARY (PL) 

PPT PRESENTATION WSTIE POLAND (ENG)

SCENARIO NUTRITION PYRAMYD

SCENARIO PRESENTATION 

SCENARIO WORKSHOP 

SCENARIO CARD ESTABLISHMENT FEATURES

SCENARIO CARD NEW TECHNOLOGIES

SCENARIO CARD THE MOST IMPORTANT EQUIPMENT

SCENARIO ORGANISATION OF WORKS

SCENARIO CARD CASE STUDY

SCENARIO CASE STUDY

SCENARIO CONSUMER HABITS

SCENARIO ECO ROW MATERIALS

PRESENTATION WORK ORGANIZATION AND PLANNING IN DAILY DAY KITCHEN

HORECA STANDARD ENG

HORECA STANDARD PL

UWARUNKOWANIA PL

UWARUNKOWANIA ENG

MATERIALS IN POLISH INCLUDING PPT PRESENTATION OF THE LEADER & PARTNERS

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